The pleasant taste of food on the palate is derived from the ingredients mixed in it. The skill in food preparation enables one to utilize ingredients that are natural or organic.  Certain plants or herbs produce the desired taste and aroma deprived of any synthetic substance. However, it takes a careful study on which particular herb or organic substances when mixed together or used to blend with other ingredients to arrive at good results.   A gourmet expresses the art in the kitchen by blending the proper food ingredients to complete a delightful menu.  He doesn’t pour vinegar into a cup of cheese and say its good for such combination is a disaster.