High in Protein, Low in Fat: What Big Alaska Scallops Have to Offer
October 31, 2009 1:10 am HealthLooking for a low-calorie, high-protein, delicious meal tonight? Why not consider Alaska Scallops? Renowned for their size and taste, scallops from Alaska are the largest in the world. They have a mild, slightly sweet, almost creamy flavor and a delicate texture that makes them the favorite seafood of many. Scallops can be prepared in a variety of ways, depending largely upon the taste of the chef. They are high in protein but low in calories and in fat – ideal for those who are watching their weight. With a delicious taste and excellent consistency, scallops may just be the way to go when you’re planning your next meal.