High in Protein, Low in Fat: What Big Alaska Scallops Have to Offer

1:10 am Health

Looking for a low-calorie, high-protein, delicious meal tonight?  Why not consider Alaska Scallops?  Renowned for their size and taste, scallops from Alaska are the largest in the world.  They have a mild, slightly sweet, almost creamy flavor and a delicate texture that makes them the favorite seafood of many.  Scallops can be prepared in a variety of ways, depending largely upon the taste of the chef.  They are high in protein but low in calories and in fat – ideal for those who are watching their weight.  With a delicious taste and excellent consistency, scallops may just be the way to go when you’re planning your next meal.